Passover Recipes, Past and Future
March 25, 2009
Friends have been talking about doing a recipe swap for Passover, so I thought I’d gather the recipes I made last year all in one spot. Here’s what I posted for Passover 2008:
- Inca Red Quinoa with Roasted Vegetables & Swiss Chard: Delicious and beautiful, I’d make this again.
- Cauliflower Kugel: Homey and easy.
- Quinoa Pudding: Came out grassy-tasting, but I’d be willing to give it another shot.
- Passover Rolls: My mom’s recipe, and a staple for the boys. Like a baked matzah ball.
- Passover Stuffed Peppers: Based on J.’s grandpa’s recipe, a hearty veggie side or as a main meal.
- Passover Viennese Crunch Marble Cake: Just a doctored cake mix, but yummy none the less.
Selected recipes I’ve made at other times that would also be good for the holiday:
- Quinoa with Mushrooms & Onions: A riff on traditional mushrooms & barley.
- Lemon-Roasted Chicken: Use bone-in pieces or cutlets, this is easy and delicious.
- Chicken Soup: Based on GG’s recipe, this is a classic Jewish chicken soup.
- Poppy’s Borscht: But no black bread during Passover!
And finally, here are two recipes I know I’ll be trying this year for the first time:
- Damp Apple and Almond Cake: I’ll make this for the second seder — it uses almond flour instead of wheat.
- Savory Noodle Kugel: Using Pesadich noodles, which should be decent as an ingredient if not as a bowl of pasta.
If you have favorite recipes, please share them in the comments or via email!
Print this post
Filed under: Holidays,Meal Planning,Recipes
I'm Dara, the Chick in the Kitchen. Living in the suburbs of Manhattan with my two school-aged boys and husband. Feeding my family something more diverse than a different shape of pasta each night. Read more 
Want to Try Archives
4 Comments
1.
Jennhen | March 25, 2009 at 9:51 pm
all look yummy. i will DEFINITELY make some of these this pesach. you take such nice photos, too. you are making me hungry! it’s late and i am staying away from that kitchen, girl.
2.
Jessica | March 26, 2009 at 5:33 am
Wow! The apple almond cake sounds yummy@ I think I will make it for the 2nd sedar as well. I do have a tip to share…did you know that if you add SELTZER to your matza balls they will be more fluffy and not SINK to the bottom. My family is into the “floaters” and makes fun of the “sinkers”!
Love this sharing idea = )
We do the seltzer trick sometimes! (Just make sure it’s not flavored seltzer…) I actually like the dense, sinker matzah balls but I’ll eat floaters, too! — Dara
3.
merrie | March 27, 2009 at 9:20 pm
Lemon chicken is a staple here for Passover. I am planning on making the peppers this year and will be trying salami pancakes for the kids.
4. chickinthekitchen.com &ra&hellip | March 29, 2009 at 5:13 pm
[...] the Rosemary Roast Chicken with Gravy I made recently — definitely a keeper. I’ve also rounded up a bunch of Passover recipes that I’ve tried, and a few that I intend to make this [...]
TrackBack URL
Trackback this post