Menu Plan Monday, 4/20 – 4/26
April 19, 2009
Passover ended this past Thursday, and although I stocked our pantry with a lot more leavened junk than usual (hello, Oreos), I haven’t gotten back into the swing of cooking. That’s going to change tonight, when I make an egg curry for dinner. Hopefully it will set me off on the right foot for the week. As a creature of habit, I’m always happy to get back into our daily routine.
Monday: Leftovers
Tuesday: Baked Egg Rolls, stir-fried string beans, rice
Wednesday: Leftovers
Thursday: Mrs. Jones’ Macaroni & Cheese, garden salad
Friday: Dinner out in the city (pizza for the boys?)
Saturday: Orange-Hoisin Short Ribs (crock pot), sauteed spinach, rice
Sunday: Order in
For more menu planning ideas, check out Laura at Organizing Junkie.
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Filed under: Meal Planning, Memes
I'm Dara, the Chick in the Kitchen. Living in the suburbs of Manhattan with my two boys, ages 4 and 6, and husband. Trying to feed my family something more diverse than a different shape of pasta each night. Read more 
1 Comment
1.
Contemplative Mom | April 20, 2009 at 11:40 pm
Great menu. The orange-hoisin short ribs sound really good! Thanks!
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