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	<title>Comments on: Baked Egg Rolls, Take 2</title>
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		<title>By: Jodi</title>
		<link>http://chickinthekitchen.com/2009/04/22/baked-egg-rolls-take-2/comment-page-1/#comment-3006</link>
		<dc:creator>Jodi</dc:creator>
		<pubDate>Fri, 24 Apr 2009 03:57:36 +0000</pubDate>
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		<description>thumbs up for the photo:)</description>
		<content:encoded><![CDATA[<p>thumbs up for the photo:)</p>
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		<title>By: Cathy-wheresmydamnanswer</title>
		<link>http://chickinthekitchen.com/2009/04/22/baked-egg-rolls-take-2/comment-page-1/#comment-3002</link>
		<dc:creator>Cathy-wheresmydamnanswer</dc:creator>
		<pubDate>Thu, 23 Apr 2009 19:33:44 +0000</pubDate>
		<guid isPermaLink="false">http://chickinthekitchen.com/?p=1423#comment-3002</guid>
		<description>Hmmm Hmmm Good - Loved that they are baked and not fried!!</description>
		<content:encoded><![CDATA[<p>Hmmm Hmmm Good &#8211; Loved that they are baked and not fried!!</p>
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		<title>By: chickinthekitchen.com &#187; Baked Egg Rolls</title>
		<link>http://chickinthekitchen.com/2009/04/22/baked-egg-rolls-take-2/comment-page-1/#comment-3001</link>
		<dc:creator>chickinthekitchen.com &#187; Baked Egg Rolls</dc:creator>
		<pubDate>Wed, 22 Apr 2009 21:49:34 +0000</pubDate>
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		<description>[...] I tried this recipe again with slightly different proportions on April 22, 2009. [...]</description>
		<content:encoded><![CDATA[<p>[...] I tried this recipe again with slightly different proportions on April 22, 2009. [...]</p>
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