Comments on: Dijon Egg Salad

By: chickinthekitchen.com » Menu Plan Monday, 5/31 – 6/6

chickinthekitchen.com » Menu Plan Monday, 5/31 – 6/6 — Tue, 01 Jun 2010 19:50:26 +0000

[...] Dijon Egg Salad, bagels, tomatoes, & lettuce (from my dad’s [...]

By: chickinthekitchen.com » Menu Plan Monday, 4/5 – 4/11

chickinthekitchen.com » Menu Plan Monday, 4/5 – 4/11 — Mon, 05 Apr 2010 02:00:20 +0000

[...] Bagels with cheese/cream cheese + tomatoes (Dijon Egg Salad if there are leftovers from Monday), celery + carrot [...]

By: chickinthekitchen.com » Menu Plan Monday, 3/1 – 3/7 (Post-Power Failure Edition)

Wed, 03 Mar 2010 00:39:18 +0000

[...] Dijon Egg Salad, challah, raw red pepper + carrot [...]

By: chickinthekitchen.com » Menu Plan Monday, 5/4 - 5/10

chickinthekitchen.com » Menu Plan Monday, 5/4 - 5/10 — Mon, 04 May 2009 01:24:04 +0000

[...] week was simple: Dijon Egg Salad, Kickin’ Honey Mustard Chicken, Pan-Fried Gnocchi with Mushrooms & Brussels Sprouts. [...]

By: Jodi

Jodi — Fri, 01 May 2009 20:47:21 +0000

I think it works as a meal! But, I also think toast or cereal are fine for supper once in a while too!;)

By: chickinthekitchen.com » Kickin’ Honey Mustard Chicken

chickinthekitchen.com » Kickin’ Honey Mustard Chicken — Fri, 01 May 2009 14:56:09 +0000

[...] on some sort of a mustard kick this week: first the Dijon Egg Salad, and now this chicken dish. I love the way the seeds in a whole grain mustard pop in your [...]

By: merrie

merrie — Thu, 30 Apr 2009 23:54:51 +0000

I make mine the same way.

By: Cathy-wheresmydamnanswer

Cathy-wheresmydamnanswer — Thu, 30 Apr 2009 21:28:51 +0000

Egg Salad is one of my favorites and your variation is wonderful – Great way to change it up a little!!! YUM