Menu Plan Monday, 5/4 – 5/10
May 3, 2009
Last week was simple: Dijon Egg Salad, Kickin’ Honey Mustard Chicken, Pan-Fried Gnocchi with Mushrooms & Brussels Sprouts. Comfort foods, now that I think about it. I ended the week by baking Neiman Marcus Chocolate Chip Cookies — yum!
Even though I was more aware about not giving late-afternoon snacks this week, the boys are still not really eating dinner and don’t seem to care, so while I figure that one out I’m going to be boring with my menu choices. I can’t wait to be inspired by my farm share, which starts again next month!
Monday: Leftovers
Tuesday: Spaghetti and meatballs, steamed broccoli (I’m out to dinner with PW!)
Wednesday: Grilled cheese sandwiches, fruit salad
Thursday: Lemon-Roasted Chicken (with chicken breasts this time), sauteed green beans, challah
Friday: Baked chicken drumsticks, edamame, challah
Saturday: Order in or go out
Sunday: Mother’s Day! Our family will be here for lunch: sangria, skirt steak on the grill, tortilla chips, tomato & avocado salad. I am not planning dinner.
For more menu planning ideas, check out Laura at Organizing Junkie.
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Filed under: Meal Planning,Memes
I'm Dara, the Chick in the Kitchen. Living in the suburbs of Manhattan with my two boys, ages 4 and 6, and husband. Trying to feed my family something more diverse than a different shape of pasta each night. Read more 
1 Comment
1.
merrie | May 3, 2009 at 8:58 pm
Mother’s Day looks yummy.
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