Menu Plan Monday, 5/25 – 5/31

May 25, 2009

greenmpm Menu Plan Monday, 5/25   5/31

We had some delicious meals last week: Coconut Crunch Chicken, Dimer Dalna (Egg Curry), and Turkey Sliders.

We had a great Memorial Day weekend, and I hope you did too. Now, on to the week ahead.

Monday: Take out

Tuesday: Personal Boboli pizzas with mushroom and red pepper topping for the boys; Triple Tomato Sauce with Ziti for me and Jason (this is the third time I’m bumping it!)

Wednesday: Crock Pot Coq au Vin, egg noodles, steamed green beans

Thursday: Baked Lemon Pasta, garden salad, dinner rolls

Friday: Shabbat dinner at my parent’s house

Saturday: Slow Cooker Ratatouille, spaghetti, French bread

Sunday: Friends here for a BBQ lunch (TBD), so leftovers or something light from the fridge for dinner

For more menu planning ideas, check out Laura at Organizing Junkie.

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2 Comments

  • 1. Grammy  |  May 26, 2009 at 5:05 pm

    Can’t wait to hear how the Crock Pot Coq au Vin comes out!

  • 2. chickinthekitchen.com &ra&hellip  |  June 1, 2009 at 9:43 pm

    [...] week was unusual in that I didn’t deviate from my Menu Plan Monday post at all — I can’t remember the last time that happened! The Slow Cooker Ratatouille was [...]

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DaraI'm Dara, the Chick in the Kitchen. Living in the suburbs of Manhattan with my two school-aged boys and husband. Feeding my family something more diverse than a different shape of pasta each night. Read more about me and CITK, and keep in touch:

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