We had a great Memorial Day weekend, and I hope you did too. Now, on to the week ahead.
Monday: Take out
Tuesday: Personal Boboli pizzas with mushroom and red pepper topping for the boys; Triple Tomato Sauce with Ziti for me and Jason (this is the third time I’m bumping it!)
Wednesday: Crock Pot Coq au Vin, egg noodles, steamed green beans
Thursday: Baked Lemon Pasta, garden salad, dinner rolls
Friday: Shabbat dinner at my parent’s house
Saturday: Slow Cooker Ratatouille, spaghetti, French bread
Sunday: Friends here for a BBQ lunch (TBD), so leftovers or something light from the fridge for dinner
For more menu planning ideas, check out Laura at Organizing Junkie.