I had no idea there were so many cupcake bakeries in Westchester: “Let Them Eat Cupcake,” in Westchester Magazine.
The Triple Tomato Sauce is so freakin’ good I can eat it with a spoon. Who needs pasta?
J. and I finally made it out to try Tarry Lodge on Sunday evening. The food was delicious — the Grilled Asparagus with Sheeps Milk Ricotta and my Orecchiette with Fennel Sausage and Rapini were stand outs. I’ll have to try the pizza next time.
I'm Dara, the Chick in the Kitchen. Living in the suburbs of Manhattan with my two school-aged boys and husband. Feeding my family something more diverse than a different shape of pasta each night. Read more about me and CITK, and keep in touch:
Want to Try
Moroccan Chicken Tajine: I recently had a chicken tajine dish at Fig & Olive in Scarsdale, and wanted to recreate something similar at home. This is an Ina Garten recipe, and she never fails me.
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I'm Dara, the Chick in the Kitchen. Living in the suburbs of Manhattan with my two school-aged boys and husband. Feeding my family something more diverse than a different shape of pasta each night. Read more 
Want to Try Archives
2 Comments
1.
merrie | May 27, 2009 at 11:54 am
One of my friends is making it her mission to try all the cupcake bakeries this summer:)
2.
Jodi | May 27, 2009 at 2:37 pm
love that article…so fancy…how could you not go to each place at some point!:) jealous!
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