Menu Plan Monday, 6/8 – 6/14
June 7, 2009
Our first farm share pick up is this Wednesday! We’ve been told we can expect salad mix, red leaf head lettuce, radishes, turnips, broccoli rabe, cooking greens, sorrel, parsley, and cilantro. I’m planning on using the broccoli rabe and greens in the Baked Lemon Pasta on Thursday; I’ll mash the turnips along with baked chicken on Friday. I’ve felt like I’ve been in a slump cooking-wise, so I am looking forward to this season’s CSA veggies inspiring me.
Monday: Sweet Potato & Black Bean Burritos, rice, salsa & sour cream (carried over from last week); quesadillas for the boys
Tuesday: Asian Lettuce Cups with Spicy Ground Turkey Filling, rice, steamed broccoli
Wednesday: Bagels and egg salad, sliced tomatoes, baby carrots (carried over from last week)
Thursday: Baked Lemon Pasta (with broccoli rabe and sauteed greens added), salad, whole wheat baguettes
Friday: Roasted chicken drumsticks, mashed turnips, challah
Saturday: J.’s grilling something delicious, I just don’t know what yet
Sunday: Take out
For more menu planning ideas, check out Laura at Organizing Junkie.
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Filed under: Meal Planning,Memes
I'm Dara, the Chick in the Kitchen. Living in the suburbs of Manhattan with my two school-aged boys and husband. Feeding my family something more diverse than a different shape of pasta each night. Read more 
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2 Comments
1.
Margie | June 8, 2009 at 4:05 pm
I’m making the baked lemon pasta tonight!
2.
merrie | June 10, 2009 at 6:58 am
Did lettuce cups on Monday! I am also offering a bagel night.
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