Sesame Radish Salad
June 14, 2009
I got a bunch of enormous radishes from my farm share this week — each was larger than a ping pong ball. Seven radishes, sliced, yield four cups! I borrowed the dressing from my Sweet Sesame Cabbage & Radish Slaw, omitting the cabbage just because I had plenty of veggies with the radishes alone.
These radishes were so tender — I could have cut them with a butter knife. I marinated them in the dressing for a few hours before serving. If you like using sesame oil in your other cooking, you will love the flavor of this summer side dish.
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Filed under: CSA,Salad,Veggie Sides
I'm Dara, the Chick in the Kitchen. Living in the suburbs of Manhattan with my two school-aged boys and husband. Feeding my family something more diverse than a different shape of pasta each night. Read more 
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