A. has a small garden outside his kindergarten classroom, planted with radishes and peas and tended to by his class. Today he brought home the first harvest — one perfect radish. He’s so pleased with it that he didn’t want to cut it up tonight. We’ll admire it for another day, and then I’m betting I can get him to take a bite…
I run the edible garden at Bedford Road School, and I got almost every kid in the first grade to try radishes by slicing them thinly and serving them on thin baguette slices spread with cream cheese. Worth a try, anyway!
I’m so glad to have the CSA back, and I’m look forward to seeing what you do with your share!
I'm Dara, the Chick in the Kitchen. Living in the suburbs of Manhattan with my two school-aged boys and husband. Feeding my family something more diverse than a different shape of pasta each night. Read more about me and CITK, and keep in touch:
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Cheesy Kale Crisps: We rarely eat kale now that our farm share is over, and I want to fix that. I've wanted to try using nutritional yeast, and this recipe looks like a tasty way to do it.
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I'm Dara, the Chick in the Kitchen. Living in the suburbs of Manhattan with my two school-aged boys and husband. Feeding my family something more diverse than a different shape of pasta each night. Read more 
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5 Comments
1.
Grammy | June 15, 2009 at 9:29 pm
He looks like a farmer! Enjoy.
2.
Allyson | June 15, 2009 at 10:27 pm
I run the edible garden at Bedford Road School, and I got almost every kid in the first grade to try radishes by slicing them thinly and serving them on thin baguette slices spread with cream cheese. Worth a try, anyway!
I’m so glad to have the CSA back, and I’m look forward to seeing what you do with your share!
3.
merrie | June 16, 2009 at 6:53 am
H begged to eat hers for breakfast!
4.
Jodi | June 16, 2009 at 7:44 am
so cute!
5.
Lauren | June 16, 2009 at 6:16 pm
yummy looking!
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