Menu Plan Monday, 6/22 – 6/28
June 21, 2009
We had a great Father’s Day today — I am always happy to have a big group of family over to celebrate and eat. I think J. felt like it was a special day, too. Rather than a barbecue, which is our go-to type of entertaining in the spring and summer, we did bagels and lots of smoked fish. I also made some egg salad and hummus using garlic scapes, which were both yummy.
Looking forward to an easy cooking week this week — the last before camp starts and we start getting used to our summer schedule.
Monday: Bok choi & shitake stir fry with Soy Vay, udon noodles
Tuesday: Greek salad (using the romaine from my farm share), whole wheat pita
Wednesday: Spaghetti and baked meatballs (from the freezer), farm share veggies
Thursday: Lemon-Roasted Chicken, roasted turnips & farm share veggies, challah
Friday: Leftovers
Saturday: Eat out
Sunday: Slow Cooker Ratatouille (from the freezer), whole wheat spaghetti
For more menu planning ideas, check out Laura at Organizing Junkie.
Print this post
Filed under: Meal Planning,Memes
I'm Dara, the Chick in the Kitchen. Living in the suburbs of Manhattan with my two school-aged boys and husband. Feeding my family something more diverse than a different shape of pasta each night. Read more 
Want to Try Archives
TrackBack URL
Trackback this post