Punjabi Chhole with Braising Greens
June 21, 2009
This was a quick and delicious dinner, based on a spice packet from Arora Creations (I’ve seen them at Mrs. Green’s and my kosher butcher).
Punjabi Chhole is basically spicy Indian chickpeas. Ginger, onions, fresh diced tomatoes, and a couple of jalapenos are quickly cooked with a can of drained chickpeas. I also added a huge bunch of roughly-chopped braising greens from my farm share. They bulked up the recipe, but otherwise didn’t really add to or take away from the flavor — just how I like my greens!
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Filed under: CSA, Veggie Mains
I'm Dara, the Chick in the Kitchen. Living in the suburbs of Manhattan with my two boys, ages 4 and 6, and husband. Trying to feed my family something more diverse than a different shape of pasta each night. Read more 
2 Comments
1.
Sharon | June 22, 2009 at 8:23 am
That looks delicious!!
2.
Grammy | June 22, 2009 at 11:11 am
My kind of meal!
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