Punjabi Chhole with Braising Greens

June 21, 2009

090619punjabi Punjabi Chhole with Braising Greens

This was a quick and delicious dinner, based on a spice packet from Arora Creations (I’ve seen them at Mrs. Green’s and my kosher butcher).

Punjabi Chhole is basically spicy Indian chickpeas. Ginger, onions, fresh diced tomatoes, and a couple of jalapenos are quickly cooked with a can of drained chickpeas. I also added a huge bunch of roughly-chopped braising greens from my farm share. They bulked up the recipe, but otherwise didn’t really add to or take away from the flavor — just how I like my greens!

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Filed under: CSA,Veggie Mains

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2 Comments

  • 1. Sharon  |  June 22, 2009 at 8:23 am

    That looks delicious!!

  • 2. Grammy  |  June 22, 2009 at 11:11 am

    My kind of meal!

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DaraI'm Dara, the Chick in the Kitchen. Living in the suburbs of Manhattan with my two school-aged boys and husband. Feeding my family something more diverse than a different shape of pasta each night. Read more about me and CITK, and keep in touch:

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