Menu Plan Monday, 6/29 – 7/5

June 28, 2009

greenmpm Menu Plan Monday, 6/29   7/5

Summer is here! Camp starts for the boys this week, and I hope to be getting to the pool with them in the afternoons. That means fewer meals with long prep times, and also more meals that I can make in the crock pot or toaster oven (without turning on my main oven). I’m looking forward to getting our new routine established this week.

Monday: Egg salad (with eggs G. gathered during his trip to Hull-O Farms with my parents!), bagels, romaine lettuce with bleu cheese dressing

Tuesday: Pasta with broccoli rabe & ground turkey sauteed in olive oil and garlic

Wednesday: Leftovers

Thursday: Teriyaki chicken, farm share veggies, challah

Friday: Slow Cooker Ratatouille (from the freezer), whole wheat spaghetti (carried over from last week)

Saturday: Fourth of July BBQ here! We will probably do burgers (J. makes great ones) and hot dogs with all the fixings and my Dad’s potato salad

Sunday: Order in

For more menu planning ideas, check out Laura at Organizing Junkie.

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3 Comments

  • 1. merrie  |  June 29, 2009 at 7:27 am

    I am all for quick!!!!!!!!!

  • 2. merrie  |  June 30, 2009 at 8:23 pm

    I made Slow Cooker Ratatouille for the 1st time and I loved it:) However, the link is not working- I looked it up on-line.

    Fixed it! Thanks for letting me know. — Dara

  • 3. Ruthie  |  July 1, 2009 at 1:02 am

    Great menu, love summer too! Quick meals and a more relaxed family routine.

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DaraI'm Dara, the Chick in the Kitchen. Living in the suburbs of Manhattan with my two school-aged boys and husband. Feeding my family something more diverse than a different shape of pasta each night. Read more about me and CITK, and keep in touch:

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