Schmaltzy Roasted Garlic

Schmaltz is rendered chicken fat used in traditional Jewish cooking. You can make schmaltz yourself or even buy containers of it in a supermarket that carries kosher products. I’ve never used schmaltz in a recipe — I just substitute olive oil or similar — but tonight’s dinner reminded me of it! I roasted (at 400° …

CSA Share ‘09, Week 8

What a great week! We picked up our share in the middle of yet another huge rainstorm, and after reading this week’s farm newsletter I did not have high hopes for a bountiful pick up. But, I was pleasantly surprised. We received: 4 ears of corn, 3 Carmen peppers, 2 Mariachi peppers, 2 banana peppers, …