Grilled Steak Fries
July 12, 2009
Sarah sent me the idea for these grilled steak fries this week, and I knew immediately that I’d have to use it for our weekend barbecue. It’s so easy: just cut a couple of Idaho potatoes into long wedges — about 6 per potato. Boil them in salted water for 5 or 6 minutes (they should still be quite firm, not floppy), then drain and let cool a bit. Toss them with canola oil and your favorite seasonings (I used Dizzy Dust, which is an all-purpose barbecue rub that we like). Let them sit for a couple of hours in the fridge. When you’re ready to eat, grill them over high heat for 10 minutes or so, turning them once, until they’re nicely charred and cooked all the way through. Delicious! J. was really pleased with the way they turned out. Thanks, Sarah!
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I'm Dara, the Chick in the Kitchen. Living in the suburbs of Manhattan with my two boys, ages 4 and 6, and husband. Trying to feed my family something more diverse than a different shape of pasta each night. Read more 
5 Comments
1.
Rinku | July 12, 2009 at 7:16 pm
This looks really good! Must try sometime.
2.
Sarah | July 12, 2009 at 11:06 pm
So glad you enjoyed! I love potatoes and don’t eat them much in the summer so I was delighted G found a recipe for grilling them!
3.
Aunt Barbara | July 13, 2009 at 12:24 pm
Sounds like a great, simple idea for when we’re grilling. I’ll try it!
4.
Shannon | July 27, 2009 at 9:30 pm
oh bless you for posting this on my birthday lol… I am sooo going to try this … umm when it isn’t hotter than hell outside… ugh me and heat aren’t getting along right now lol… but drool I want some now!
5. chickinthekitchen.com &ra&hellip | February 6, 2010 at 10:40 pm
[...] J. is going to smoke something… I’m voting for ribs or brisket, Grilled Steak Fries, roasted Brussels [...]
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