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	<title>Comments on: Pan-Fried Gnocchi with Swiss Chard &amp; Onions</title>
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	<link>http://chickinthekitchen.com/2009/07/19/pan-fried-gnocchi-with-swiss-chard-onions/</link>
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		<title>By: merrie</title>
		<link>http://chickinthekitchen.com/2009/07/19/pan-fried-gnocchi-with-swiss-chard-onions/comment-page-1/#comment-4273</link>
		<dc:creator>merrie</dc:creator>
		<pubDate>Mon, 20 Jul 2009 11:55:43 +0000</pubDate>
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		<description>I love swisschard and garlic w/gnocchi!  I never thought to pan fry the gnocchi, though.  Looks delicious.</description>
		<content:encoded><![CDATA[<p>I love swisschard and garlic w/gnocchi!  I never thought to pan fry the gnocchi, though.  Looks delicious.</p>
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		<title>By: Cristen</title>
		<link>http://chickinthekitchen.com/2009/07/19/pan-fried-gnocchi-with-swiss-chard-onions/comment-page-1/#comment-4269</link>
		<dc:creator>Cristen</dc:creator>
		<pubDate>Mon, 20 Jul 2009 02:30:21 +0000</pubDate>
		<guid isPermaLink="false">http://chickinthekitchen.com/?p=1745#comment-4269</guid>
		<description>If I get a chance I will have to hunt down that gnocchi. The ones from Trader Joes are like little musket balls of mashed potato. 

I&#039;ve been looking for something to do with my beet greens, maybe I&#039;ll try this out with that.</description>
		<content:encoded><![CDATA[<p>If I get a chance I will have to hunt down that gnocchi. The ones from Trader Joes are like little musket balls of mashed potato. </p>
<p>I&#8217;ve been looking for something to do with my beet greens, maybe I&#8217;ll try this out with that.</p>
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