Menu Plan Monday, 7/27 – 8/2
July 26, 2009
This summer cooking schedule is leaving me with fewer dishes to blog about, but it’s working perfectly with our schedule. I’ve been serving bagels for dinner (with cheese, hummus, or egg salad and veggies) for the past several Wednesdays, which is our busiest weekday, and that has relieved any mealtime stress at the end of the day.
The boys have been eating the corn from our farm share, albeit with some reluctance. A. discovered he likes the CSA onions sliced and grilled! I think they’re delicious, too, but I was really surprised that he felt the same way.
The summer is flying by and I can’t believe the end of this week brings us into August already.
Monday: Baked Ziti, red peppers & cucumber slices
Tuesday: Pan-seared green beans, baked tofu (marinated in Soy Vey), noodles
Wednesday: Bagels with Dijon Egg Salad, sliced tomatoes, carrots and celery sticks
Thursday: Meatballs in tomato sauce, pasta, farm share veggies
Friday: Roasted chicken, edamame, challah
Saturday: Eat out
Sunday: Leftovers (or pasta, or frozen bagels)
For more menu planning ideas, check out Laura at Organizing Junkie.
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Filed under: Meal Planning,Memes
I'm Dara, the Chick in the Kitchen. Living in the suburbs of Manhattan with my two school-aged boys and husband. Feeding my family something more diverse than a different shape of pasta each night. Read more 
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4 Comments
1.
merrie | July 27, 2009 at 6:52 am
Bagels are a once a week dinner staple here, too. Also, I have been cooking to Waking Up In Vegas for the last 2 weeks:)
Oh! I made the chickpea salad that you posted on want to try. I really like it.
2.
Jodi | July 28, 2009 at 12:09 am
mmm, anything seared just sounds good:)
3.
Becca | July 28, 2009 at 4:03 pm
Growing up in a Jewish home, bagels were just always in the house. I always thought it was so weird when my friends didn’t have bagels in their houses and rarely even ate them.
4.
Audrey | July 28, 2009 at 4:37 pm
Dijon egg salad sounds yummy. I always love that hint of mustard taste.
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