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Easy Greek Chicken & Orzo (Crock Pot)

August 9, 2009

I found this recipe for Eazy [sic] Greek Chicken & Orzo on Tasty Kitchen, a new cooking community developed by Ree, The Pioneer Woman. If I had to describe it in two words, I’d say: bland and gloppy. The predominant taste was of tomato, and it just reminded me of something soft, warm, and mild that you’d want to eat while recovering from an illness. Not offensive in any way, just so blah. That said, my other adult diners that night liked it a lot and took seconds! So my opinions was not universally shared.

I still like the idea of this recipe, so here’s what I’d do next time: I’d caramelize an onion in some olive oil, and brown bite-sized pieces of chicken breast in the same pan until it was golden brown. Then I’d add the tomatoes, vegetable or chicken stock instead of the water, and the orzo and spices. Simmer for 10 minutes or until the orzo is completely cooked, and then stir in the olives. I’d also add some spinach for color and to bump up the veggies. In fact, that preparation sounds so good I may just make it again next week for comparison.

I know Cristen at Savory But Sweet was planning to make the same dish for the first time this weekend, and I was able to tell her my impressions after I’d cooked it but before she did, so I’m eager to know how her version turned out.

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Filed under: Crock pot,Not our taste,Poultry

Tags: cooking, Crock Pot, Pioneer Woman, planning, recipe, tomato