Chicken and Figs, Again
September 13, 2009

I really enjoy this Chicken and Figs recipe, which combines bite-sized pieces of chicken with figs, onions, and garlic in a vegetable broth-based sauce. With the cooler weather last week it was a perfect fit for dinner even though I felt like I was in the kitchen forever preparing it. However, getting to say “figlet” over and over makes up for the labor. Figlet. Don’t be discouraged, it’s an easy recipe and a good one to add to your repertoire for fall and winter.
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Filed under: Poultry
I'm Dara, the Chick in the Kitchen. Living in the suburbs of Manhattan with my two school-aged boys and husband. Feeding my family something more diverse than a different shape of pasta each night. Read more
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1 Comment
1.
Grandma Renee | September 13, 2009 at 10:14 pm
The chicken and figs dish was delicious. I can’t wait for you to make it again. I know that GG enjoyed it too.
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