Lemony White Bean Dip

September 13, 2009

090913lemonywhitebean

This is a quickie dip, all whirred up in a food processor. Combine a 15.5-oz. can of white beans (rinsed and drained), a large clove of garlic, the juice and zest of a lemon (reserve a little zest for garnish), salt, pepper, and enough olive oil to bring the dip to the consistency you want — just a a tablespoon or so. Puree until smooth. Serve with pita, pretzels, crudite, or just use your finger (I won’t tell).

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Filed under: Dip,Veggie Mains,Veggie Sides

1 Comment

  • 1. merrie  |  September 18, 2009 at 3:40 pm

    Made it for RH tonight- yummy!

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DaraI'm Dara, the Chick in the Kitchen. Living in the suburbs of Manhattan with my two boys, ages 5 and 7, and husband. Trying to feed my family something more diverse than a different shape of pasta each night. Read more about me and CITK, or reach me at .

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