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	<title>Comments on: Rosh Hashanah Recap, 2009</title>
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		<title>By: chickinthekitchen.com &#187; Greens Trump Brisket</title>
		<link>http://chickinthekitchen.com/2009/09/20/rosh-hashanah-recap-2009/#comment-4510</link>
		<dc:creator>chickinthekitchen.com &#187; Greens Trump Brisket</dc:creator>
		<pubDate>Wed, 23 Sep 2009 19:01:48 +0000</pubDate>
		<guid isPermaLink="false">http://chickinthekitchen.com/?p=1996#comment-4510</guid>
		<description>[...] dinnertime on Monday I had had it with leftover Rosh Hashanah brisket, and so had J. We had about 6 slices left, which went into the freezer for sandwiches in a few [...]</description>
		<content:encoded><![CDATA[<p>[...] dinnertime on Monday I had had it with leftover Rosh Hashanah brisket, and so had J. We had about 6 slices left, which went into the freezer for sandwiches in a few [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Sarah</title>
		<link>http://chickinthekitchen.com/2009/09/20/rosh-hashanah-recap-2009/#comment-4502</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Mon, 21 Sep 2009 16:30:04 +0000</pubDate>
		<guid isPermaLink="false">http://chickinthekitchen.com/?p=1996#comment-4502</guid>
		<description>We love to make sweet pot., too for the sweet new year...I peel and boil them, then mash them.  One I leave plain for Greg and the other I add diced maraschino cherries, chunk pineapple cut up a little, and drizzle with either maple syrup or honey.  Oh, I put a little margarine in both so when reheating it&#039;s not dried out.</description>
		<content:encoded><![CDATA[<p>We love to make sweet pot., too for the sweet new year&#8230;I peel and boil them, then mash them.  One I leave plain for Greg and the other I add diced maraschino cherries, chunk pineapple cut up a little, and drizzle with either maple syrup or honey.  Oh, I put a little margarine in both so when reheating it&#8217;s not dried out.</p>
]]></content:encoded>
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	<item>
		<title>By: merrie</title>
		<link>http://chickinthekitchen.com/2009/09/20/rosh-hashanah-recap-2009/#comment-4500</link>
		<dc:creator>merrie</dc:creator>
		<pubDate>Mon, 21 Sep 2009 14:43:26 +0000</pubDate>
		<guid isPermaLink="false">http://chickinthekitchen.com/?p=1996#comment-4500</guid>
		<description>Looks yummy.  I want to try and make the barley.</description>
		<content:encoded><![CDATA[<p>Looks yummy.  I want to try and make the barley.</p>
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		<title>By: Jodi</title>
		<link>http://chickinthekitchen.com/2009/09/20/rosh-hashanah-recap-2009/#comment-4499</link>
		<dc:creator>Jodi</dc:creator>
		<pubDate>Mon, 21 Sep 2009 12:46:55 +0000</pubDate>
		<guid isPermaLink="false">http://chickinthekitchen.com/?p=1996#comment-4499</guid>
		<description>I like your happy family posts!  I&#039;m jealous:)</description>
		<content:encoded><![CDATA[<p>I like your happy family posts!  I&#8217;m jealous:)</p>
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	<item>
		<title>By: chickinthekitchen.com &#187; Menu Plan Monday, 9/21 &#8211; 9/27</title>
		<link>http://chickinthekitchen.com/2009/09/20/rosh-hashanah-recap-2009/#comment-4496</link>
		<dc:creator>chickinthekitchen.com &#187; Menu Plan Monday, 9/21 &#8211; 9/27</dc:creator>
		<pubDate>Mon, 21 Sep 2009 02:22:07 +0000</pubDate>
		<guid isPermaLink="false">http://chickinthekitchen.com/?p=1996#comment-4496</guid>
		<description>[...] I feel happy and positive as we start the new year. You can read more about what we cooked in my Rosh Hashanah Recap, and how working with a horseradish root to make Poppy&#8217;s Horseradish nearly sent me running [...]</description>
		<content:encoded><![CDATA[<p>[...] I feel happy and positive as we start the new year. You can read more about what we cooked in my Rosh Hashanah Recap, and how working with a horseradish root to make Poppy&#8217;s Horseradish nearly sent me running [...]</p>
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