Menu Plan Monday, 10/12 – 10/18
October 11, 2009
There was plenty of baking but not a whole lot of cooking this past week. If you haven’t seen the recipe for Ann’s Apple Cake, go take a look and then bake it for the next event where you’ll need to feed a ravenous horde. It’s a big cake!
I have been craving soup lately, so I’m kicking the week off with a favorite from last year. I’ve also made Tuesday’s Pasta with Lentils and Arugula before, but pre-blog, so I know it will be delicious. With those two dishes plus a quick stir fry for lunch, I’ll be able to use up all the greens I’ve been accumulating from our farm share.
Monday: Vegetarian White Bean & Kale Soup, roasted carnival squash, challah rolls
Tuesday: Pasta with Lentils and Arugula, sugar snaps peas
Wednesday: Leftovers or stir fry
Thursday: Chicken with Mushrooms and Peas, egg noodles
Friday: Chicken Soup with lots of noodles, challah
Saturday: Order in
Sunday: Stuffed shells, broccoli
For more menu planning ideas, check out Laura at Organizing Junkie.
Print this post
Filed under: Meal Planning,Memes
I'm Dara, the Chick in the Kitchen. Living in the suburbs of Manhattan with my two school-aged boys and husband. Feeding my family something more diverse than a different shape of pasta each night. Read more 
Want to Try Archives
1 Comment
1.
Jodi | October 14, 2009 at 12:42 pm
The last two times I’ve checked in on your blog, I have read the white bean and kale recipe and crave it…I’ve never had it before, I just want to. So, maybe you’ve inspired me to actually make it:)
TrackBack URL
Trackback this post