Comments on: CSA Share ‘09, Week 19 http://chickinthekitchen.com/2009/10/15/csa-share-%e2%80%9809-week-19/ Sat, 11 Feb 2012 13:56:19 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Jodi http://chickinthekitchen.com/2009/10/15/csa-share-%e2%80%9809-week-19/#comment-4590 Jodi Fri, 16 Oct 2009 16:48:23 +0000 http://chickinthekitchen.com/?p=2092#comment-4590 D, I'm challenged as you know...so a few quick white bean/kale soup questions...what colour is a sweet onion? i only know about red, white and yellow...also, what if my grocery store just has kale and not a specific kind...I think I usually see green or white...and tomatoes...man, I only see various mini ones, field tomatoes and then on the vine/roma ones...and I don't think we have Spike but I will check...see, I'm having recipe panic!:) <strong>It's a yellow onion. Sweet differentiates between something like a Vidalia onion here (from Georgia) and something like a Spanish onion which is more sharp. Any onion is fine, really. Any kind of kale is fine -- this time I threw in collard greens, too, because I had them. Or use spinach. Tomatoes, you can buy a can of diced tomatoes if you'd like! This time of year that is probably your best bet. And forget about Spike, it's just an all-purpose seasoning. Salt and pepper are sufficient, or if you have something like Mrs. Dash or similar you're golden! -- Dara</strong> D, I’m challenged as you know…so a few quick white bean/kale soup questions…what colour is a sweet onion? i only know about red, white and yellow…also, what if my grocery store just has kale and not a specific kind…I think I usually see green or white…and tomatoes…man, I only see various mini ones, field tomatoes and then on the vine/roma ones…and I don’t think we have Spike but I will check…see, I’m having recipe panic!:)

It’s a yellow onion. Sweet differentiates between something like a Vidalia onion here (from Georgia) and something like a Spanish onion which is more sharp. Any onion is fine, really. Any kind of kale is fine — this time I threw in collard greens, too, because I had them. Or use spinach. Tomatoes, you can buy a can of diced tomatoes if you’d like! This time of year that is probably your best bet. And forget about Spike, it’s just an all-purpose seasoning. Salt and pepper are sufficient, or if you have something like Mrs. Dash or similar you’re golden! — Dara

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