Comments on: Pillsbury Simply Refrigerated Cookie Dough http://chickinthekitchen.com/2009/10/20/pillsbury-simply-break-and-bake-cookies/ Thu, 17 May 2012 11:58:04 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Sharon http://chickinthekitchen.com/2009/10/20/pillsbury-simply-break-and-bake-cookies/#comment-4625 Sharon Mon, 26 Oct 2009 14:16:08 +0000 http://chickinthekitchen.com/?p=2112#comment-4625 I agree with you Jodi -- guess they wanted the package to look as "Simple" as the ingredients :) I agree with you Jodi — guess they wanted the package to look as “Simple” as the ingredients :)

]]> By: Jodi http://chickinthekitchen.com/2009/10/20/pillsbury-simply-break-and-bake-cookies/#comment-4613 Jodi Thu, 22 Oct 2009 20:26:40 +0000 http://chickinthekitchen.com/?p=2112#comment-4613 I don't like the package design. Wonder why they made it look so boring:) I don’t like the package design. Wonder why they made it look so boring:)

]]> By: Ranee @ Arabian Knits http://chickinthekitchen.com/2009/10/20/pillsbury-simply-break-and-bake-cookies/#comment-4609 Ranee @ Arabian Knits Wed, 21 Oct 2009 15:34:04 +0000 http://chickinthekitchen.com/?p=2112#comment-4609 I would be a little wary of reading the wheat flour as anything but bleached white flour. Technically, all of the white flour we buy is wheat flour. If it doesn't say whole wheat flour, then it isn't. Also, just because something is all natural doesn't mean it's good, as you said, nor that it is good for you. Botulism, after all, is all natural. :-) I was trying to find the ingredient list, but couldn't find a complete list. Do you still have it? I suspect that though they may include pronounceable ingredients, that they still aren't the best ingredients, or what someone at home would necessarily include. <strong>Ranee, I am virtually smacking my forehead over the wheat flour. You're totally right, and I fell right into the marketing! I don't have the package anymore, but I did read the ingredients myself and the only one that gave me pause was palm oil, because of the saturated fat. But then, butter is not innocent there either. I think that without trans fat and HFCS, it is a better choice for someone that would regularly buy ready-made dough anyway. My own cookies taste much better! -- Dara</strong> I would be a little wary of reading the wheat flour as anything but bleached white flour. Technically, all of the white flour we buy is wheat flour. If it doesn’t say whole wheat flour, then it isn’t. Also, just because something is all natural doesn’t mean it’s good, as you said, nor that it is good for you. Botulism, after all, is all natural. :-) I was trying to find the ingredient list, but couldn’t find a complete list. Do you still have it? I suspect that though they may include pronounceable ingredients, that they still aren’t the best ingredients, or what someone at home would necessarily include.

Ranee, I am virtually smacking my forehead over the wheat flour. You’re totally right, and I fell right into the marketing! I don’t have the package anymore, but I did read the ingredients myself and the only one that gave me pause was palm oil, because of the saturated fat. But then, butter is not innocent there either. I think that without trans fat and HFCS, it is a better choice for someone that would regularly buy ready-made dough anyway. My own cookies taste much better! — Dara

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