I am backlogged on dinner posts this week! This was Monday night’s dinner. I did make pasta with the broccoli rabe and red pepper saute (the boys ate that), but since I had this half of a carnival squash leftover I ate that instead of the pasta. I just microwaved it for a few minutes to heat it, then put the veggies inside (I’d dressed the bunch of broccoli rabe and 2 red peppers with a tablespoon of Soy Vay). Although it was not the best squash I’d ever had, the slight sweetness of it was a good contrast to the salty-sweet and slightly bitter vegetables. Plus it makes a good bowl.
I'm Dara, the Chick in the Kitchen. Living in the suburbs of Manhattan with my two school-aged boys and husband. Feeding my family something more diverse than a different shape of pasta each night. Read more about me and CITK, and keep in touch:
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Cheesy Kale Crisps: We rarely eat kale now that our farm share is over, and I want to fix that. I've wanted to try using nutritional yeast, and this recipe looks like a tasty way to do it.
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I'm Dara, the Chick in the Kitchen. Living in the suburbs of Manhattan with my two school-aged boys and husband. Feeding my family something more diverse than a different shape of pasta each night. Read more 
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