Slow Cooker BBQ Skirt Steak

This is not really a recipe, just a dump and set: Add about 1.5 lbs. of trimmed skirt steak to your slow cooker, cover with a bottle of barbecue sauce (I used an 18 oz. bottle of Open Pit Original Barbecue Sauce), and cook on low for 8 hours. Shred. Serve on a roll or …

CSA Share ‘09, Week 23

There was no pick-up last week, and after yesterday’s share we have two pick-ups remaining in 2009. Around this time I usually feel a little fatigued by the challenge of using the produce up each week. But this year, with the week off and then the huge, gorgeous share yesterday, I am feeling excited that …