CSA Share ‘09, Week 24
December 6, 2009
Second to last farm share pick up of the season! I’m enjoying these cold-weather and storage crops more than I expected. I made a Soy Vay stir fry with cabbage, shredded carrots, and beef last week which was a delicious way to use up a whole small head of cabbage.
This week we received a quart of potatoes, a large bag of carrots, more sweet potatoes, a cabbage, 2 small butternut squash, a bunch of kale, and a big cauliflower (that was unfortunately already rotting when I got it home).
I have been simply roasting the butternut squash after cubing it, sometimes eating it alone, and sometimes dressing it up like in Roasted Butternut Squash with Blue Cheese & Walnuts. Either way, it is definitely my favorite squash this year (move over, acorn!).
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I'm Dara, the Chick in the Kitchen. Living in the suburbs of Manhattan with my two school-aged boys and husband. Feeding my family something more diverse than a different shape of pasta each night. Read more 
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