http://chickinthekitchen.com/2009/12/06/sweet-potato-buttermilk-corn-bread/ Sat, 11 Feb 2012 13:56:19 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://chickinthekitchen.com/2009/12/06/sweet-potato-buttermilk-corn-bread/#comment-5921 chickinthekitchen.com » Farm Share Dinner Tue, 26 Oct 2010 01:12:53 +0000 http://chickinthekitchen.com/?p=2268#comment-5921 [...] (in soccer-themed paper liners to further entice the boys) out of a recipe I’ve tried before, Sweet Potato & Buttermilk Corn Bread. I used a 7 oz. container of Greek yogurt plus a half cup of skim milk instead of the cup of [...] [...] (in soccer-themed paper liners to further entice the boys) out of a recipe I’ve tried before, Sweet Potato & Buttermilk Corn Bread. I used a 7 oz. container of Greek yogurt plus a half cup of skim milk instead of the cup of [...]

]]> http://chickinthekitchen.com/2009/12/06/sweet-potato-buttermilk-corn-bread/#comment-5917 chickinthekitchen.com » Menu Plan Monday, 10/25 – 10/31 Mon, 25 Oct 2010 03:05:12 +0000 http://chickinthekitchen.com/?p=2268#comment-5917 [...] Sweet Potato & Buttermilk Corn Bread, sliced tomatoes, sauteed broccoli rabe & [...] [...] Sweet Potato & Buttermilk Corn Bread, sliced tomatoes, sauteed broccoli rabe & [...]

]]> http://chickinthekitchen.com/2009/12/06/sweet-potato-buttermilk-corn-bread/#comment-4788 chickinthekitchen.com » CSA Share ‘09, Week 25 (Final Share) Fri, 11 Dec 2009 00:51:55 +0000 http://chickinthekitchen.com/?p=2268#comment-4788 [...] I’m going to wash and chop the kale, then freeze it to use a bit at a time over the winter. It’s just too much for a single recipe now, even though I do love it in my Slow Cooker Vegetable Barley Soup. I may do the same to the butternut squash, since it doesn’t seem very hardy and I don’t want this one to rot out on me like the ones from last week. I’m foisting the celeriac on my parents — my mom likes it. (Sorry, Dad!) As for the sweet potatoes and carrots, I don’t even know where to start. Maybe I need to invite people over to eat, and only serve Roasted Carrots, by Pastor Ryan and Sweet Potato & Buttermilk Corn Bread. [...] [...] I’m going to wash and chop the kale, then freeze it to use a bit at a time over the winter. It’s just too much for a single recipe now, even though I do love it in my Slow Cooker Vegetable Barley Soup. I may do the same to the butternut squash, since it doesn’t seem very hardy and I don’t want this one to rot out on me like the ones from last week. I’m foisting the celeriac on my parents — my mom likes it. (Sorry, Dad!) As for the sweet potatoes and carrots, I don’t even know where to start. Maybe I need to invite people over to eat, and only serve Roasted Carrots, by Pastor Ryan and Sweet Potato & Buttermilk Corn Bread. [...]

]]> http://chickinthekitchen.com/2009/12/06/sweet-potato-buttermilk-corn-bread/#comment-4772 Jodi Sun, 06 Dec 2009 19:28:47 +0000 http://chickinthekitchen.com/?p=2268#comment-4772 Gotta love the stealth veges! Gotta love the stealth veges!

]]> http://chickinthekitchen.com/2009/12/06/sweet-potato-buttermilk-corn-bread/#comment-4771 chickinthekitchen.com » Wild Mushroom Soup Sun, 06 Dec 2009 16:32:32 +0000 http://chickinthekitchen.com/?p=2268#comment-4771 [...] served the soup with Sweet Potato & Buttermilk Corn Bread, and J. declared it to be a really good dinner. My parents and I [...] [...] served the soup with Sweet Potato & Buttermilk Corn Bread, and J. declared it to be a really good dinner. My parents and I [...]

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