Menu Plan Monday, 12/14 – 12/19
December 14, 2009
J. and I went down to Atlantic City this weekend, a belated celebration of our 10th wedding anniversary. We had a great time as always and so did the boys, who stayed with my parents. After a weekend of drinks and rich meals (we ate dinner at Fornelletto one night and Bobby Flay Steak the next), I am craving lots of water and salad today.
Monday: Roasted butternut squash with feta, salad, challah
Tuesday: Slow Cooker Vegetable Barley Soup (from the freezer), bagels
Wednesday: Spaghetti and meatballs in sauce, sauteed spinach
Thursday: Hungarian Beef And Cabbage Casserole, dinner rolls
Friday: Roasted chicken drumsticks, carrot coins (sliced and cooked with honey), challah (+ maybe latkes)
Saturday: Leftovers or order in
Sunday: Sweet Potato & Black Bean Burritos, rice, salsa & sour cream
For more menu planning ideas, check out Laura at Organizing Junkie.
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Filed under: Meal Planning,Memes
I'm Dara, the Chick in the Kitchen. Living in the suburbs of Manhattan with my two boys, ages 4 and 6, and husband. Trying to feed my family something more diverse than a different shape of pasta each night. Read more 
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