Comments on: The Secret to Better Latkes http://chickinthekitchen.com/2009/12/15/the-secret-to-better-latkes/ Sat, 11 Feb 2012 13:56:19 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: chickinthekitchen.com » Happy Hanukkah! http://chickinthekitchen.com/2009/12/15/the-secret-to-better-latkes/#comment-6043 chickinthekitchen.com » Happy Hanukkah! Thu, 02 Dec 2010 02:01:48 +0000 http://chickinthekitchen.com/?p=2314#comment-6043 [...] the first night of Hanukkah. They were fantastic — perhaps the best I’ve ever made. (My secret, which is really J.’s secret? Cheesecloth.) I was so happy to heap on the sour cream and apple sauce, and enjoy this infrequent treat. The [...] [...] the first night of Hanukkah. They were fantastic — perhaps the best I’ve ever made. (My secret, which is really J.’s secret? Cheesecloth.) I was so happy to heap on the sour cream and apple sauce, and enjoy this infrequent treat. The [...]

]]> By: chickinthekitchen.com » Menu Plan Monday, 11/29 – 12/5 http://chickinthekitchen.com/2009/12/15/the-secret-to-better-latkes/#comment-6025 chickinthekitchen.com » Menu Plan Monday, 11/29 – 12/5 Tue, 30 Nov 2010 04:05:35 +0000 http://chickinthekitchen.com/?p=2314#comment-6025 [...] Latkes, sour cream, apple sauce, leftover [...] [...] Latkes, sour cream, apple sauce, leftover [...]

]]> By: Jordan http://chickinthekitchen.com/2009/12/15/the-secret-to-better-latkes/#comment-4833 Jordan Mon, 21 Dec 2009 16:46:29 +0000 http://chickinthekitchen.com/?p=2314#comment-4833 I add the starch back in. Seems to work well. I add the starch back in. Seems to work well.

]]> By: Jodi http://chickinthekitchen.com/2009/12/15/the-secret-to-better-latkes/#comment-4822 Jodi Fri, 18 Dec 2009 00:43:57 +0000 http://chickinthekitchen.com/?p=2314#comment-4822 I think they look delicious! J. made them for us once in Summertown! I think they look delicious! J. made them for us once in Summertown!

]]> By: Stephanie http://chickinthekitchen.com/2009/12/15/the-secret-to-better-latkes/#comment-4818 Stephanie Wed, 16 Dec 2009 20:14:52 +0000 http://chickinthekitchen.com/?p=2314#comment-4818 A new trick I learned this year for making ahead. Instead of storing latke horizontally in layers, stack them vertically like books in a baking pan. This keeps them from compressing and they will crisp up better in the oven. Warm them in the same vertical fashion. If you are not eating them that day -- freeze, don't refrigerate and once again keep them vertical. It worked great. A new trick I learned this year for making ahead. Instead of storing latke horizontally in layers, stack them vertically like books in a baking pan. This keeps them from compressing and they will crisp up better in the oven. Warm them in the same vertical fashion. If you are not eating them that day — freeze, don’t refrigerate and once again keep them vertical. It worked great.

]]> By: Amy http://chickinthekitchen.com/2009/12/15/the-secret-to-better-latkes/#comment-4817 Amy Wed, 16 Dec 2009 14:04:41 +0000 http://chickinthekitchen.com/?p=2314#comment-4817 I only use the egg white... I only use the egg white…

]]> By: Sharon http://chickinthekitchen.com/2009/12/15/the-secret-to-better-latkes/#comment-4816 Sharon Wed, 16 Dec 2009 11:35:54 +0000 http://chickinthekitchen.com/?p=2314#comment-4816 Yummy! They look delicious! I have been craving latkes all week! Yummy! They look delicious! I have been craving latkes all week!

]]> By: Jennifer http://chickinthekitchen.com/2009/12/15/the-secret-to-better-latkes/#comment-4808 Jennifer Wed, 16 Dec 2009 02:10:50 +0000 http://chickinthekitchen.com/?p=2314#comment-4808 I read that you should scoop up the starch and add it back into the batter. Yes? No? Maybe? Sometimes? ;-) <strong>We don't. BUT! I know some people use potato starch as a binder instead of flour or matzah meal, so I imagine it wouldn't hurt. : ) -- Dara</strong> I read that you should scoop up the starch and add it back into the batter. Yes? No? Maybe? Sometimes? ;-)

We don’t. BUT! I know some people use potato starch as a binder instead of flour or matzah meal, so I imagine it wouldn’t hurt. : ) — Dara

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