An Accidentally Beautiful Breakfast

January 24, 2010

Greek yogurt, plopped upside down out of its container, with a tablespoon of flaxseed meal and a handful of blueberries. I threw this bowl together as I was rushing to get out of the house this morning, but was so surprised by how pretty it looked that I had to snap a picture.

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4 Comments

  • 1. Jodi  |  January 24, 2010 at 7:59 pm

    I agree, beautiful!:)

  • 2. Sarah Brandt  |  January 25, 2010 at 1:49 am

    This looks very good. Do you eat it for breakfast? Try drizzle honey over it for a treat. It tastes so good with the yoghurt and the blueberries. I promise :)

  • 3. Dawn Hutchins  |  January 25, 2010 at 4:43 pm

    That looks amazing. I love it!

  • 4. Mae  |  January 26, 2010 at 9:24 pm

    I wish I liked blueberries!! I keep trying them and nope – don’t like them! But they look so good!

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About

DaraI'm Dara, the Chick in the Kitchen. Living in the suburbs of Manhattan with my two boys, ages 4 and 6, and husband. Trying to feed my family something more diverse than a different shape of pasta each night. Read more about me and CITK, or reach me at .

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Back Bay Cookies: I was cleaning out my pantry this week and found a bag of roasted, peeled chestnuts. I'm going to sub chocolate chips for the golden raisins and make these for the boys.

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"Breakeven" by The Script. Such a sad story in a beautiful song. I have been singing this around the house so much that G. recognizes it and tells me to stop singing "THAT!" song again.

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