Greek yogurt, plopped upside down out of its container, with a tablespoon of flaxseed meal and a handful of blueberries. I threw this bowl together as I was rushing to get out of the house this morning, but was so surprised by how pretty it looked that I had to snap a picture.
This looks very good. Do you eat it for breakfast? Try drizzle honey over it for a treat. It tastes so good with the yoghurt and the blueberries. I promise
[...] Google) 2. Thanksgiving 2010: The Plan (linked on 5dollardinners.com and foodnewsjournal.com) 3. An Accidentally Beautiful Breakfast (linked on Tastespotting) 4. Reusable Coffee Mug, Disguised as Disposable 5. Slow Cooker Chicken [...]
I'm Dara, the Chick in the Kitchen. Living in the suburbs of Manhattan with my two school-aged boys and husband. Feeding my family something more diverse than a different shape of pasta each night. Read more about me and CITK, and keep in touch:
Want to Try
Moroccan Chicken Tajine: I recently had a chicken tajine dish at Fig & Olive in Scarsdale, and wanted to recreate something similar at home. This is an Ina Garten recipe, and she never fails me.
5 Comments
1.
Jodi | January 24, 2010 at 7:59 pm
I agree, beautiful!:)
2.
Sarah Brandt | January 25, 2010 at 1:49 am
This looks very good. Do you eat it for breakfast? Try drizzle honey over it for a treat. It tastes so good with the yoghurt and the blueberries. I promise
3.
Dawn Hutchins | January 25, 2010 at 4:43 pm
That looks amazing. I love it!
4.
Mae | January 26, 2010 at 9:24 pm
I wish I liked blueberries!! I keep trying them and nope – don’t like them! But they look so good!
5. chickinthekitchen.com &ra&hellip | December 29, 2010 at 5:48 pm
[...] Google) 2. Thanksgiving 2010: The Plan (linked on 5dollardinners.com and foodnewsjournal.com) 3. An Accidentally Beautiful Breakfast (linked on Tastespotting) 4. Reusable Coffee Mug, Disguised as Disposable 5. Slow Cooker Chicken [...]
TrackBack URL
Trackback this post