An Accidentally Beautiful Breakfast

January 24, 2010

Greek yogurt, plopped upside down out of its container, with a tablespoon of flaxseed meal and a handful of blueberries. I threw this bowl together as I was rushing to get out of the house this morning, but was so surprised by how pretty it looked that I had to snap a picture.

Filed under: Breakfast

5 Comments

  • 1. Jodi  |  January 24, 2010 at 7:59 pm

    I agree, beautiful!:)

  • 2. Sarah Brandt  |  January 25, 2010 at 1:49 am

    This looks very good. Do you eat it for breakfast? Try drizzle honey over it for a treat. It tastes so good with the yoghurt and the blueberries. I promise :)

  • 3. Dawn Hutchins  |  January 25, 2010 at 4:43 pm

    That looks amazing. I love it!

  • 4. Mae  |  January 26, 2010 at 9:24 pm

    I wish I liked blueberries!! I keep trying them and nope – don’t like them! But they look so good!

  • 5. chickinthekitchen.com &ra&hellip  |  December 29, 2010 at 5:48 pm

    […] Google) 2. Thanksgiving 2010: The Plan (linked on 5dollardinners.com and foodnewsjournal.com) 3. An Accidentally Beautiful Breakfast (linked on Tastespotting) 4. Reusable Coffee Mug, Disguised as Disposable 5. Slow Cooker Chicken […]


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DaraI'm Dara, the Chick in the Kitchen. Living in the suburbs of Manhattan with my two school-aged boys and husband. Feeding my family something more diverse than a different shape of pasta each night. Read more about me and CITK, and keep in touch:

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