An Accidentally Beautiful Breakfast
January 24, 2010
Greek yogurt, plopped upside down out of its container, with a tablespoon of flaxseed meal and a handful of blueberries. I threw this bowl together as I was rushing to get out of the house this morning, but was so surprised by how pretty it looked that I had to snap a picture.
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Filed under: Breakfast
I'm Dara, the Chick in the Kitchen. Living in the suburbs of Manhattan with my two boys, ages 4 and 6, and husband. Trying to feed my family something more diverse than a different shape of pasta each night. Read more 
4 Comments
1.
Jodi | January 24, 2010 at 7:59 pm
I agree, beautiful!:)
2.
Sarah Brandt | January 25, 2010 at 1:49 am
This looks very good. Do you eat it for breakfast? Try drizzle honey over it for a treat. It tastes so good with the yoghurt and the blueberries. I promise
3.
Dawn Hutchins | January 25, 2010 at 4:43 pm
That looks amazing. I love it!
4.
Mae | January 26, 2010 at 9:24 pm
I wish I liked blueberries!! I keep trying them and nope – don’t like them! But they look so good!
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