Both my boys ate the Meatless Pasta Pie last week, which definitely makes it the stand-out meal!
Not much in the mood for experimenting this week, so I’m keeping it simple and using stuff up that I have in house.
Monday: Spaghetti & spinach meatballs (beef + chopped spinach — from my freezer), garden salad
Tuesday: Make your own pizza (I bought pre-made whole wheat dough)
Wednesday: My birthday! Dinner out
Thursday: Slow Cooker Coq au Vin (trying a new recipe), steamed broccoli, challah rolls
Saturday: Slow Cooker Split Pea Soup with Flanken (no ham hocks here!)
Sunday: Order in
For more menu planning ideas, check out Laura at Organizing Junkie.