Comments on: Slow Cooker Split Pea Soup with Flanken http://chickinthekitchen.com/2010/02/01/slow-cooker-split-pea-soup-with-flanken/ Thu, 29 Jul 2010 03:28:38 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Amy http://chickinthekitchen.com/2010/02/01/slow-cooker-split-pea-soup-with-flanken/comment-page-1/#comment-4977 Amy Tue, 02 Feb 2010 12:45:24 +0000 http://chickinthekitchen.com/?p=2538#comment-4977 Did the flanken impart enough flavor? Seems like it would not be smoket enough. I have a vegeterian curried pea soup that I want to try (still). <blockquote>I wasn't looking for smokey, but no -- flanken is not smoked and so it's not a smoked, hammy flavor. I remember flanken and pea soup from my childhood, so I was just going for that homey flavor. -- Dara</blockquote> Did the flanken impart enough flavor? Seems like it would not be smoket enough.

I have a vegeterian curried pea soup that I want to try (still).

I wasn’t looking for smokey, but no — flanken is not smoked and so it’s not a smoked, hammy flavor. I remember flanken and pea soup from my childhood, so I was just going for that homey flavor. — Dara

]]> By: chickinthekitchen.com » Menu Plan Monday, 2/1 – 2/7 http://chickinthekitchen.com/2010/02/01/slow-cooker-split-pea-soup-with-flanken/comment-page-1/#comment-4972 chickinthekitchen.com » Menu Plan Monday, 2/1 – 2/7 Mon, 01 Feb 2010 20:50:32 +0000 http://chickinthekitchen.com/?p=2538#comment-4972 [...] stand-out recipe from last week is the Slow Cooker Split Pea Soup with Flanken (flanken is a cut of beef short ribs). I absolutely adored this dish, and although I’m the [...] [...] stand-out recipe from last week is the Slow Cooker Split Pea Soup with Flanken (flanken is a cut of beef short ribs). I absolutely adored this dish, and although I’m the [...]

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