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	<title>Comments on: Menu Plan Monday, 2/8 &#8211; 2/14</title>
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	<link>http://chickinthekitchen.com/2010/02/06/menu-plan-monday-28-214/</link>
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		<title>By: Jodi</title>
		<link>http://chickinthekitchen.com/2010/02/06/menu-plan-monday-28-214/comment-page-1/#comment-4990</link>
		<dc:creator>Jodi</dc:creator>
		<pubDate>Mon, 08 Feb 2010 15:59:11 +0000</pubDate>
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		<description>Yay for the Devil Dog cake!:)</description>
		<content:encoded><![CDATA[<p>Yay for the Devil Dog cake!:)</p>
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		<title>By: Jen</title>
		<link>http://chickinthekitchen.com/2010/02/06/menu-plan-monday-28-214/comment-page-1/#comment-4989</link>
		<dc:creator>Jen</dc:creator>
		<pubDate>Mon, 08 Feb 2010 13:02:22 +0000</pubDate>
		<guid isPermaLink="false">http://chickinthekitchen.com/?p=2568#comment-4989</guid>
		<description>I have made that cake (and another chocolate one she has on her site, which translates better to cupcakes) and it is delicious! Her recommendation to freeze the layers before frosting is TOTALLY necessary. It is a mess if you don&#039;t. Such a good cake!</description>
		<content:encoded><![CDATA[<p>I have made that cake (and another chocolate one she has on her site, which translates better to cupcakes) and it is delicious! Her recommendation to freeze the layers before frosting is TOTALLY necessary. It is a mess if you don&#8217;t. Such a good cake!</p>
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		<title>By: Kalynskitchen</title>
		<link>http://chickinthekitchen.com/2010/02/06/menu-plan-monday-28-214/comment-page-1/#comment-4986</link>
		<dc:creator>Kalynskitchen</dc:creator>
		<pubDate>Sun, 07 Feb 2010 14:30:31 +0000</pubDate>
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		<description>Glad you&#039;re trying the white chili, I loved that recipe!  Thanks for the support on Twitter too!  (And no, I would never leave the house with the oven on either.  Probably would be safe 99.99% of the time, but I&#039;d still worry!)</description>
		<content:encoded><![CDATA[<p>Glad you&#8217;re trying the white chili, I loved that recipe!  Thanks for the support on Twitter too!  (And no, I would never leave the house with the oven on either.  Probably would be safe 99.99% of the time, but I&#8217;d still worry!)</p>
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