Comments on: Easy Chicken Chili, Made with Leftovers

By: chickinthekitchen.com » Menu Plan Monday, 2/7 – 2/13

chickinthekitchen.com » Menu Plan Monday, 2/7 – 2/13 — Mon, 07 Feb 2011 00:52:42 +0000

[...] (Ina Garten’s Beatty’s Chococlate Cake, which has a coffee kick to it), and a batch of Easy Chicken Chili. Otherwise, the week was largely a wash cooking-wise, and I ate very poorly too. I am glad our [...]

By: chickinthekitchen.com » Menu Plan Monday, 2/15 – 2/21

chickinthekitchen.com » Menu Plan Monday, 2/15 – 2/21 — Mon, 15 Feb 2010 14:22:52 +0000

[...] was especially pleased with the Easy Chicken Chili, Made with Leftovers. I had roasted chicken on Monday night, and chopped up the leftover meat to use in this chili on [...]

By: Aunt Barbara

Aunt Barbara — Sat, 13 Feb 2010 15:16:04 +0000

I’m interested in your reaction to the Cheesy Baked Farro. If you like it, I’d try it using barley (the alternate suggestion).

By: Aunt Barbara

Aunt Barbara — Sat, 13 Feb 2010 15:14:21 +0000

I just copied this recipe, Dara, and will use it soon.

By: Kalynskitchen

Kalynskitchen — Thu, 11 Feb 2010 14:56:50 +0000

I’m glad you liked the chili! I wish I had more left myself, ate the last of it a few days ago.

By: Grammy

Grammy — Thu, 11 Feb 2010 13:55:15 +0000

Great hot taste, even for one who is not a cilantro fan.

By: magpie

magpie — Thu, 11 Feb 2010 02:47:55 +0000

Mmm. I made chili today too, because there were two leftover hamburgers in the fridge and all the right other stuff. So, I too used precooked meat. It was great. And I included a few cooked sweet potatoes – which is a good way to hide them – their flavor was imperceptible what with all the other stuff going on.