Menu Plan Monday, 3/8 – 3/14

March 8, 2010

mpm 1 Menu Plan Monday, 3/8   3/14

This past week was, well, a week. Nothing stood out. I did make a beanless steak chili (using stew meat) in the Crock-Pot over the weekend, but the spicing was too mild and I want to try it again before I post the recipe. I made a batch of chocolate chip blondies, too, which are too delicious to be in my kitchen — I cut them small, and I want to pop one in my mouth every time I pass by the container.

Although we’re expecting clear, sunny days in the mid-50s this week, I am in a bit of a winter funk and wanted comfort food. I’m kicking off the week with tuna noodle casserole, which I’m going to make a tiny bit healthier using whole wheat noodles, reduced-sodium peas, and reduced-fat cream of mushroom soup. At least, healthier considering 3 out of 4 ingredients come from a can.

Monday: Tuna noodle casserole, apple slices

Tuesday: Farro and Roasted Butternut Squash, roasted asparagus, challah rolls (This meal has been bumped for weeks, even though it sounds delicious to me. I am definitely making it this time, when my sister is visiting!)

Wednesday: Roasted chicken, Pan-Fried Gnocchi with Mushrooms & Brussels Sprouts

Thursday: Chicken noodle soup, steamed broccoli

Friday: Leftovers

Saturday: Order in or go out

Sunday: Triple Tomato Sauce with Ziti, fresh mozzarella, garden salad

For more menu planning ideas, check out Laura at Organizing Junkie.

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2 Comments

  • 1. Leigh Ann  |  March 8, 2010 at 2:06 pm

    I’m with you on the winter funk. Looks like some great comfort food on the menu! I’m a bit jealous of your chocolate chip blondie container…I want to walk by it. ;) Have a great week! Hope the sunshine brings some big smiles!!

  • 2. darnold23  |  March 9, 2010 at 7:37 pm

    I’m looking forward to seeing what you have to say for Crock Pot Wednesday this week. Mister Linky is up and ready for your link. Thanks so much for joining me. Enjoy your visit with your sister:)

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DaraI'm Dara, the Chick in the Kitchen. Living in the suburbs of Manhattan with my two school-aged boys and husband. Feeding my family something more diverse than a different shape of pasta each night. Read more about me and CITK, and keep in touch:

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