Comments on: Farro with Roasted Butternut Squash & Goat Cheese http://chickinthekitchen.com/2010/03/14/farro-with-roasted-butternut-squash-goat-cheese/ Sat, 11 Feb 2012 13:56:19 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: chickinthekitchen.com » Menu Plan Monday, 2/7 – 2/13 http://chickinthekitchen.com/2010/03/14/farro-with-roasted-butternut-squash-goat-cheese/#comment-6311 chickinthekitchen.com » Menu Plan Monday, 2/7 – 2/13 Mon, 07 Feb 2011 00:56:57 +0000 http://chickinthekitchen.com/?p=2682#comment-6311 [...] Farro with Roasted Butternut Squash & Goat Cheese (+ figs), garden salad (bumped from last [...] [...] Farro with Roasted Butternut Squash & Goat Cheese (+ figs), garden salad (bumped from last [...]

]]> By: chickinthekitchen.com » Trying a New Grain: Spelt Berries http://chickinthekitchen.com/2010/03/14/farro-with-roasted-butternut-squash-goat-cheese/#comment-6081 chickinthekitchen.com » Trying a New Grain: Spelt Berries Fri, 10 Dec 2010 02:55:50 +0000 http://chickinthekitchen.com/?p=2682#comment-6081 [...] making both sweet (breakfast, with some peanut butter and milk stirred in) and savory (dinner, with roasted butternut squash and goat cheese) meals with this grain. Now I’m on the hunt for more spelt berries, [...] [...] making both sweet (breakfast, with some peanut butter and milk stirred in) and savory (dinner, with roasted butternut squash and goat cheese) meals with this grain. Now I’m on the hunt for more spelt berries, [...]

]]> By: chickinthekitchen.com » Roasted Squash & Goat Cheese Pasta Salad http://chickinthekitchen.com/2010/03/14/farro-with-roasted-butternut-squash-goat-cheese/#comment-5659 chickinthekitchen.com » Roasted Squash & Goat Cheese Pasta Salad Mon, 02 Aug 2010 02:44:54 +0000 http://chickinthekitchen.com/?p=2682#comment-5659 [...] the cheese was too dry and gave it a “just OK.” This side dish reminded me of the Farro and Roasted Butternut Squash which I also adored, so no surprise that I thought this throw-together concoction was a [...] [...] the cheese was too dry and gave it a “just OK.” This side dish reminded me of the Farro and Roasted Butternut Squash which I also adored, so no surprise that I thought this throw-together concoction was a [...]

]]> By: Doug http://chickinthekitchen.com/2010/03/14/farro-with-roasted-butternut-squash-goat-cheese/#comment-5130 Doug Tue, 23 Mar 2010 23:02:59 +0000 http://chickinthekitchen.com/?p=2682#comment-5130 I've never even heard of farro. That looks really good! Where did you buy it? <strong>Hi Doug, 99.9% sure I got it at <a href="http://www.mrsgreens.com" rel="nofollow">Mrs. Green's</a> in Briarcliff. Hope that helps! -- Dara</strong> I’ve never even heard of farro. That looks really good! Where did you buy it?

Hi Doug, 99.9% sure I got it at Mrs. Green’s in Briarcliff. Hope that helps! — Dara

]]> By: Cristen http://chickinthekitchen.com/2010/03/14/farro-with-roasted-butternut-squash-goat-cheese/#comment-5115 Cristen Thu, 18 Mar 2010 03:27:03 +0000 http://chickinthekitchen.com/?p=2682#comment-5115 Hey Dara! Do you happen to have any good vegetarian recipes to share? Maybe some kid friendly ones? One of my students just decided to go vegetarian, so I wanted to share some info with her. :) <strong>One of the easiest ways to make a veggie meal is pasta + sauteed veggie of choice (mushrooms, spinach, broccoli, etc.) + cheese of choice (feta, Parmesan, mozzarella, Gruyere, etc.). Also, omelets stuffed with veggies are great. Or just stir-fried vegetables over noodles or rice. And I am a big fan of rice and beans, too, with a little hot sauce -- I used to make that a lot in college, because it is very portable and I could take it with me to work. Also, look here: <a href="http://chickinthekitchen.com/category/recipes/veggie-mains/" rel="nofollow">http://chickinthekitchen.com/category/recipes/veggie-mains/</a> Hope that helps! -- Dara</strong> Hey Dara!

Do you happen to have any good vegetarian recipes to share? Maybe some kid friendly ones? One of my students just decided to go vegetarian, so I wanted to share some info with her. :)

One of the easiest ways to make a veggie meal is pasta + sauteed veggie of choice (mushrooms, spinach, broccoli, etc.) + cheese of choice (feta, Parmesan, mozzarella, Gruyere, etc.). Also, omelets stuffed with veggies are great. Or just stir-fried vegetables over noodles or rice. And I am a big fan of rice and beans, too, with a little hot sauce — I used to make that a lot in college, because it is very portable and I could take it with me to work.

Also, look here: http://chickinthekitchen.com/category/recipes/veggie-mains/ Hope that helps! — Dara

]]> By: Jodi http://chickinthekitchen.com/2010/03/14/farro-with-roasted-butternut-squash-goat-cheese/#comment-5114 Jodi Tue, 16 Mar 2010 12:04:26 +0000 http://chickinthekitchen.com/?p=2682#comment-5114 This looks so good...I want to make this too! This looks so good…I want to make this too!

]]> By: chickinthekitchen.com » Menu Plan Monday, 3/15 – 3/21 http://chickinthekitchen.com/2010/03/14/farro-with-roasted-butternut-squash-goat-cheese/#comment-5106 chickinthekitchen.com » Menu Plan Monday, 3/15 – 3/21 Mon, 15 Mar 2010 01:38:13 +0000 http://chickinthekitchen.com/?p=2682#comment-5106 [...] turned out. Plenty of nostalgia with a lot less calories and sodium. I also finally made the Farro with Roasted Butternut Squash & Goat Cheese, which was great! I adore roasted butternut squash, and this is a simple, hearty vegetarian dish [...] [...] turned out. Plenty of nostalgia with a lot less calories and sodium. I also finally made the Farro with Roasted Butternut Squash & Goat Cheese, which was great! I adore roasted butternut squash, and this is a simple, hearty vegetarian dish [...]

]]> By: Grammy http://chickinthekitchen.com/2010/03/14/farro-with-roasted-butternut-squash-goat-cheese/#comment-5099 Grammy Sun, 14 Mar 2010 19:05:26 +0000 http://chickinthekitchen.com/?p=2682#comment-5099 Very scrumptious. The grain crunchy, onions cut so nicely wide, squash delicious and the goat cheese heavenly in this mix. It both reheats well and is nice cool. Then the roasted asparagus as a side dish, gorgeous! Very scrumptious. The grain crunchy, onions cut so nicely wide, squash delicious and the goat cheese heavenly in this mix. It both reheats well and is nice cool. Then the roasted asparagus as a side dish, gorgeous!

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