I’m taking a break this week while the boys are off from school. I’ll be back with a meal plan for the week of April 5th. Happy Spring, Happy Passover, Happy Easter!
I'm Dara, the Chick in the Kitchen. Living in the suburbs of Manhattan with my two school-aged boys and husband. Feeding my family something more diverse than a different shape of pasta each night. Read more about me and CITK, and keep in touch:
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Moroccan Chicken Tajine: I recently had a chicken tajine dish at Fig & Olive in Scarsdale, and wanted to recreate something similar at home. This is an Ina Garten recipe, and she never fails me.
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I'm Dara, the Chick in the Kitchen. Living in the suburbs of Manhattan with my two school-aged boys and husband. Feeding my family something more diverse than a different shape of pasta each night. Read more 
Want to Try Archives
1 Comment
1.
Grammy | March 30, 2010 at 8:35 am
Love those roasted asparagus… actually, any roasted vegetable. Have a fun week.
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