Roasted Carrots with Thyme

The sum of the recipe for Roasted Carrots, by Pastor Ryan is much greater than its parts. Don’t use baby carrots, which I think have a lot less flavor than their full-size, non-whittled counterparts. Slice the carrots length-wise, and toss with olive oil, salt, pepper, and fresh thyme. I’ve cooked them at all different temperatures, …

Menu Plan Monday, 4/26 – 5/2

Last week’s Balsamic Red Onion & Tomato Chicken was delicious, even as leftovers. It would be a great dish to take to potluck or if you had a friend in need and wanted to bring them dinner. I will definitely be making it again. We also used my standby Slow Cooker Ratatouille on sandwiches for …

Balsamic Red Onion & Tomato Chicken

Tonight’s recipe comes from Amy, a personal chef who blogs at Dinners for a Year and Beyond. I bookmarked and then tried her Balsamic Red Onion & Tomato Chicken last June, but I messed around with her recipe quite a bit and didn’t love the result. I knew it had potential though — I was …