Menu Plan Monday, 4/26 – 5/2
April 26, 2010
Last week’s Balsamic Red Onion & Tomato Chicken was delicious, even as leftovers. It would be a great dish to take to potluck or if you had a friend in need and wanted to bring them dinner. I will definitely be making it again. We also used my standby Slow Cooker Ratatouille on sandwiches for a change, with fresh mozzarella and Portuguese rolls. That’s a meal that will carry well into the summer months, since the ratatouille can cook all day in the Crock-Pot and I can just throw the sandwiches together when we get home from the pool.
This week is a lot less busy, but I don’t have any new recipes in my pocket that I want to try. I’m sticking to the tried and true, while hoping vegetarian burritos twice in one week (two different kinds) would work. Here’s hoping.
Monday: Make your own pizza, carrots & celery
Tuesday: Spinach Burritos with Salsa Verde, rice, roasted carrots
Wednesday: Leftovers
Thursday: Shake N’ Bake chicken breasts, steamed green beans, dinner rolls
Friday: Meatless Pasta Pie, raw broccoli florets
Saturday: Order in or go out
Sunday: Sweet Potato & Black Bean Burritos, rice, salsa & sour cream
For more menu planning ideas, check out Laura at Organizing Junkie.
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Filed under: Meal Planning,Memes
I'm Dara, the Chick in the Kitchen. Living in the suburbs of Manhattan with my two school-aged boys and husband. Feeding my family something more diverse than a different shape of pasta each night. Read more 
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1 Comment
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merrie | April 27, 2010 at 5:42 pm
Why does everything sound/look better when you post it?:)
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