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	<title>Comments on: Slow Cooker Chicken Vindaloo</title>
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	<link>http://chickinthekitchen.com/2010/05/09/slow-cooker-chicken-vindaloo/</link>
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		<title>By: Avigail</title>
		<link>http://chickinthekitchen.com/2010/05/09/slow-cooker-chicken-vindaloo/#comment-5279</link>
		<dc:creator>Avigail</dc:creator>
		<pubDate>Mon, 10 May 2010 17:21:50 +0000</pubDate>
		<guid isPermaLink="false">http://chickinthekitchen.com/?p=2844#comment-5279</guid>
		<description>Hi Dara
I&#039;m thinking of getting a slow cooker.  I would really like to find more ways to make dinner at night after the boys go to bed for the next day.  Would this work?  Any recommendations on brands and features to look for?

Thanks!

&lt;strong&gt;Avi, most recipes could be assembled completely -- or at least almost completely -- the night before. You&#039;d put the whole crock in the fridge, and then just slide it into the heating element the next morning before work. Press a button and go. I have a Rival Crock-Pot which is about a 6 quart capacity, and I like it a lot. Unfortunately, the exact model is no longer available. Mine switches to warm when it is done cooking and otherwise has four settings: HI for 4 or 6 hours, or Low for 8 or 10. I personally have no need for anything more programmable than that. I think it would definitely work!  -- Dara&lt;/strong&gt;</description>
		<content:encoded><![CDATA[<p>Hi Dara<br />
I&#8217;m thinking of getting a slow cooker.  I would really like to find more ways to make dinner at night after the boys go to bed for the next day.  Would this work?  Any recommendations on brands and features to look for?</p>
<p>Thanks!</p>
<p><strong>Avi, most recipes could be assembled completely &#8212; or at least almost completely &#8212; the night before. You&#8217;d put the whole crock in the fridge, and then just slide it into the heating element the next morning before work. Press a button and go. I have a Rival Crock-Pot which is about a 6 quart capacity, and I like it a lot. Unfortunately, the exact model is no longer available. Mine switches to warm when it is done cooking and otherwise has four settings: HI for 4 or 6 hours, or Low for 8 or 10. I personally have no need for anything more programmable than that. I think it would definitely work!  &#8212; Dara</strong></p>
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		<title>By: merrie</title>
		<link>http://chickinthekitchen.com/2010/05/09/slow-cooker-chicken-vindaloo/#comment-5278</link>
		<dc:creator>merrie</dc:creator>
		<pubDate>Mon, 10 May 2010 15:18:36 +0000</pubDate>
		<guid isPermaLink="false">http://chickinthekitchen.com/?p=2844#comment-5278</guid>
		<description>I plan to make it this week!  However, my J does not like me adding potato, so I will make it your way!</description>
		<content:encoded><![CDATA[<p>I plan to make it this week!  However, my J does not like me adding potato, so I will make it your way!</p>
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		<title>By: Katie</title>
		<link>http://chickinthekitchen.com/2010/05/09/slow-cooker-chicken-vindaloo/#comment-5277</link>
		<dc:creator>Katie</dc:creator>
		<pubDate>Mon, 10 May 2010 12:05:21 +0000</pubDate>
		<guid isPermaLink="false">http://chickinthekitchen.com/?p=2844#comment-5277</guid>
		<description>Hey, that looks great!  I am so glad you liked it (and got it going nice and quick).</description>
		<content:encoded><![CDATA[<p>Hey, that looks great!  I am so glad you liked it (and got it going nice and quick).</p>
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	<item>
		<title>By: chickinthekitchen.com &#187; Menu Plan Monday, 5/10 &#8211; 5/16</title>
		<link>http://chickinthekitchen.com/2010/05/09/slow-cooker-chicken-vindaloo/#comment-5274</link>
		<dc:creator>chickinthekitchen.com &#187; Menu Plan Monday, 5/10 &#8211; 5/16</dc:creator>
		<pubDate>Mon, 10 May 2010 02:18:03 +0000</pubDate>
		<guid isPermaLink="false">http://chickinthekitchen.com/?p=2844#comment-5274</guid>
		<description>[...] shorts, our warm weather has taken a turn for the chilly, and the next recipe is suited for it. The Slow Cooker Chicken Vindaloo is very quick to prep, and packed with flavor. If you enjoy tomato-based Indian food, you will like [...]</description>
		<content:encoded><![CDATA[<p>[...] shorts, our warm weather has taken a turn for the chilly, and the next recipe is suited for it. The Slow Cooker Chicken Vindaloo is very quick to prep, and packed with flavor. If you enjoy tomato-based Indian food, you will like [...]</p>
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