Menu Plan Monday, 6/7 – 6/13

June 7, 2010

mpm 1 Menu Plan Monday, 6/7   6/13

Our farm share starts Wednesday! The pick up is in a new location and there will be a lot more people picking up shares, so I hope it is still kid-friendly. The boys already told me they are looking forward to jumping off the stone wall when we pick up our veggies (it was along the driveway of our previous share pick-up spot) — they only know the old spot and keep forgetting we’ll be someplace new. Good thing they’re not driving there.
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With the farm share starting my plan will have to be more flexible, changing based on what we receive. I am looking forward to this year’s share dragging me back into more inspired, vegetable-centric cooking. On that note, I’m linking up to Mindful Menus again this week, too.

Monday: Leftovers

Tuesday: Turkey meatballs in sauce with ziti, chopped salad (romaine, celery, carrots, grape tomatoes)

Wednesday: Slow Cooker Ratatouille (from the freezer), angel hair pasta, fresh mozzarella

Thursday: Panko-crusted baked chicken breasts, sauteed green beans, dinner rolls

Friday: Order in

Saturday: Breakfast for dinner: pancakes or eggs (scrambled with farm share veggies?)

Sunday: J.’s grilling, farm share veggies

For more menu planning ideas, check out Laura at Organizing Junkie.

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3 Comments

  • 1. Angie  |  June 8, 2010 at 4:30 pm

    MMmmm I need to find a farm share…since we moved I have not been part of one. Looks like a yummy meal plan.

  • 2. merrie  |  June 9, 2010 at 6:00 pm

    Mmm eggs w/farm share veggies sounds yummy. Mine officially starts this week, too- I may copy you on Thursday!

  • 3. Aunt Barbara  |  June 10, 2010 at 10:47 am

    I love your idea of breakfast for dinner! I will try it with E and J next time we’re there.

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DaraI'm Dara, the Chick in the Kitchen. Living in the suburbs of Manhattan with my two school-aged boys and husband. Feeding my family something more diverse than a different shape of pasta each night. Read more about me and CITK, and keep in touch:

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