Cucumber Quickie
July 2, 2010
I love cucumbers, and in the summer they are the perfect side dish: crisp and cool, light but flavorful (at least the ones from my CSA are!). I often make a quick Israeli salad in the summer, but didn’t have tomatoes on hand last night.
I sliced up a couple of cukes, minced two big scallions, and drizzled on a bit of apple cider vinegar along with a pinch of salt. If you want to, you can add a teaspoon of sugar or so, but I didn’t. This side dish takes just minutes to make, and keeps very well in the fridge for a couple of days as well.
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Filed under: CSA,Salad,Veggie Sides
I'm Dara, the Chick in the Kitchen. Living in the suburbs of Manhattan with my two school-aged boys and husband. Feeding my family something more diverse than a different shape of pasta each night. Read more 
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1 Comment
1.
Grammy | July 3, 2010 at 5:43 am
It looks so refreshing for the HEAT WAVE on its way!
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