BuddhaPesto at the Pleasantville Farmer’s Market
July 8, 2010
I first tried BuddhaPesto, made in small batches in Woodstock, NY, at Merrie’s New Moon party. I was immediately hooked — it is the absolute perfect balance of fruity olive oil, Romano cheese, pine nuts, and basil. Not too finely pureed, either, which I like.
We stopped by the Pleasantville Farmer’s Market last Saturday, and I had to buy a container for J. to try. It’s an indulgence at $9 for 8 oz., but it is the pesto I aspire to make myself at home. It’s great over pasta or on French bread. And as you can see from the photo above, we have unfortunately already finished the small container.
Print this post
Filed under: Things I Love
I'm Dara, the Chick in the Kitchen. Living in the suburbs of Manhattan with my two school-aged boys and husband. Feeding my family something more diverse than a different shape of pasta each night. Read more 
Want to Try Archives
4 Comments
1.
Carol | July 8, 2010 at 9:46 am
Oh yum! Howcome I haven’t see this stuff and I live near Woodstock? I’d be thinking pizza with feta and diced tomatoes, personally.
2.
Jodi | July 9, 2010 at 8:29 am
Cute name too:)
3.
merrie | July 11, 2010 at 5:58 pm
You can also freeze it and it is cheaper if you buy it in multiples:) It has become an entertaining staple in my house!
4. chickinthekitchen.com &ra&hellip | October 6, 2010 at 7:38 pm
[...] through Tuesday. Nor did we cook much, either, though J. threw together a broccoli/red pepper/BuddhaPesto pasta dish for us one night (we were exhausted and so thankful for a hot meal), and I made a [...]
TrackBack URL
Trackback this post