I Grilled!
July 16, 2010
As I mentioned earlier this week, one of my “to do” items for the summer was to cook a meal on our grill. I have never even turned our grill on; it has been solely J.’s domain… up until now.
With a brief set of pointers from J. the night before, I felt equipped to turn the grill on without blowing up the propane tank. I coated some chicken breasts with Soy Vay Veri Veri Teriyaki and grilled them over medium heat, about 10 minutes per side. They were great!
My goodness, it is hot when you’re standing in front of a grill on a 90-degree day. (J. told me that’s because I forgot to bring a beer outside.) Now that I know I can use the grill, I am eager to add turkey burgers, grilled vegetables, and even grilled pizza to my dinner lineup during the week.
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I'm Dara, the Chick in the Kitchen. Living in the suburbs of Manhattan with my two school-aged boys and husband. Feeding my family something more diverse than a different shape of pasta each night. Read more 
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2 Comments
1.
April in CT | July 16, 2010 at 10:20 pm
Sounds like we have something in common this week, I grilled for the first time too! LOL I did cod for fish tacos and fresh corn for some relish to go on the tacos. So proud I didn’t blow the porch up!
2.
merrie | July 18, 2010 at 8:22 pm
Grilled pizza is so good!
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