My sister got married on Sunday! When I think about the wedding, I see smiling faces everywhere — it was that type of day, where everyone is thrilled to be celebrating the union of two people they love.
Needless to say, I was busy getting ready for the big day last week. I did, however, get to make a nice Spicy Cabbage Slaw, Kalyn’s Mujadarra, and even a couple of swiss chard quiches. I’ll be posting those recipes tonight or tomorrow.
Monday: Corn and Basil Cakes, cheese, salad
Tuesday: Leftover Corn and Basil Cakes, leftover (frozen) smoked brisket, cucumber salad
Wednesday: Swiss chard & gnocchi with Parmesan, steamed green beans
Thursday: Slow Cooker Ratatouille, pasta, fresh mozzarella or ricotta
Friday: Grilled bone-in chicken pieces, challah, farm share veggies
Saturday: Order in or go out
Sunday: J. grills meat + veg
For more menu planning ideas, check out Laura at Organizing Junkie, and Jenna, who sponsors Mindful Menus, a menu-planning meme that aims “to inspire health through real food” at Chive Talkin’.