Menu Plan Monday, 7/26 – 8/1
July 27, 2010
My sister got married on Sunday! When I think about the wedding, I see smiling faces everywhere — it was that type of day, where everyone is thrilled to be celebrating the union of two people they love.
Needless to say, I was busy getting ready for the big day last week. I did, however, get to make a nice Spicy Cabbage Slaw, Kalyn’s Mujadarra, and even a couple of swiss chard quiches. I’ll be posting those recipes tonight or tomorrow.
Monday: Corn and Basil Cakes, cheese, salad
Tuesday: Leftover Corn and Basil Cakes, leftover (frozen) smoked brisket, cucumber salad
Wednesday: Swiss chard & gnocchi with Parmesan, steamed green beans
Thursday: Slow Cooker Ratatouille, pasta, fresh mozzarella or ricotta
Friday: Grilled bone-in chicken pieces, challah, farm share veggies
Saturday: Order in or go out
Sunday: J. grills meat + veg
For more menu planning ideas, check out Laura at Organizing Junkie, and Jenna, who sponsors Mindful Menus, a menu-planning meme that aims “to inspire health through real food” at Chive Talkin’.
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Filed under: Meal Planning,Memes
I'm Dara, the Chick in the Kitchen. Living in the suburbs of Manhattan with my two school-aged boys and husband. Feeding my family something more diverse than a different shape of pasta each night. Read more 
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1 Comment
1.
April in CT | July 28, 2010 at 9:39 am
Congratulations to your sister and her husband!!
I’ve been wanting to try the basil and corn cakes, they look great!
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