Menu Plan Monday, 7/19 – 7/25

We have a busy schedule this week, and instead of a day-by-day plan I just have some general ideas of what I’ll be cooking. I baked two quiches (with sauteed swiss chard and Gruyere) tonight; one I’ll freeze and the other will be served cold with a Asian cabbage slaw on Tuesday night, after the …

I Grilled!

As I mentioned earlier this week, one of my “to do” items for the summer was to cook a meal on our grill. I have never even turned our grill on; it has been solely J.’s domain… up until now. With a brief set of pointers from J. the night before, I felt equipped to …