CSA 2010, Week 11

The list this week looks kind of small, but the yield was huge! Especially with the large amounts of corn and tomatoes, my bag is so heavy I’m glad I don’t have to walk far to my car.

We received a beefsteak tomatoes, Juliet tomatoes, 6 ears of corn, 3 Carmen peppers, 2 poblano peppers, 2 bell peppers (one of mine is red), swiss chard, green beans, beets, and a cucumber.

I’m going to make another Swiss Chard & Gruyere Quiche this week to bring to a brunch, but I did think Ranee’s recipe for Corn & Chard Stacked Enchiladas looked delicious (it uses leftover chicken, too, which I often have in the fridge).