Last couple of weeks of summer, where there is no semblance of routine and I start to get twitchy.
Monday: Whole roasted chicken, steamed peas, plain pasta (like a meal for an invalid, but the boys liked it!)
Tuesday: Baked Ziti, salad, dinner rolls
Wednesday: Cobb salad (with leftover chicken from Monday), whole wheat baguette
Thursday: Spaghetti and Slow Cooker Italian-Style Turkey Meatballs, farm share veggies
Friday: Honey Mustard Grilled Chicken (& tofu), grilled corn, tomato & basil salad, challah
Saturday: Eat out
Sunday: J. grills
For more menu planning ideas, check out Laura at Organizing Junkie, and Jenna, who sponsors Mindful Menus, a menu-planning meme that aims “to inspire health through real food” at Chive Talkin’.