Menu Plan Monday, 9/20 – 9/26

September 20, 2010

mealplanmonday v1 Menu Plan Monday, 9/20   9/26

At least I have dinner planned.

Monday: Annie’s mac & cheese for the boys, leftovers for me

Tuesday: Pasta with Lentils, Tomatoes, & Arugula, but sub eggplant for the lentils

Wednesday: Make your own pizza (at G.’s request)

Thursday: Oven-fried chicken breasts, steamed green beans or broccoli, tomato & herb salad

Friday: Roasted chicken and fennel, salad, challah

Saturday: Triple Tomato Sauce with Ziti, fresh mozzarella, salad (bumped for the last two weeks — we keep going out instead)

Sunday: Smoked brisket (from the freezer), farm share veggies, rolls

MindfulMenusButton Menu Plan Monday, 9/20   9/26
For more menu planning ideas, check out Laura at Organizing Junkie, and Jenna, who sponsors Mindful Menus, a menu-planning meme that aims “to inspire health through real food” at Chive Talkin’.

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2 Comments

  • 1. Grammy  |  September 21, 2010 at 7:36 am

    Looks like a great week… since you can’t have your wonderful Rosh HaShanah menu every week.

  • 2. merrie  |  September 21, 2010 at 11:11 am

    I am impressed you can cook before Meet the Teacher. Go you!

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DaraI'm Dara, the Chick in the Kitchen. Living in the suburbs of Manhattan with my two school-aged boys and husband. Feeding my family something more diverse than a different shape of pasta each night. Read more about me and CITK, and keep in touch:

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